Here is a quick video demo of Restaurant Inspector to get you started.

Every restaurant should be doing some form of line check for each meal period. The reason you do line checks is to ensure that your food is safe and ready to serve to your guests. Line checks allow you to catch your mistakes before your guests do, which reduces food comps.

Happy inspecting!

– Your partners at Restaurant Inspector.


Leave a Reply

Your email address will not be published. Required fields are marked *