Storage location – Example: warehouse 1, Basement, Cold Storage etc.

Storage Locations in RESTAURANT INVENTORY are locations where you keep your items. How you organize your storage locations isn’t important; however, it should be a system you like. For a start, you can simply create a storage location named “Kitchen Storage”. If you want something more advanced, below is a list of storage locations that some of our customers use and this should give you some ideas.

  • Cleaning and Chemical Storage
  • Dry Storage
  • Frozen Storage
  • Refrigerated Storage
  • Hot-holding cabinets
  • Non-food storage
  • Cold storage
  • Receiving Area
  • Beverage Storage
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