[Feature] Storage Locations

Storage location – Example: warehouse 1, Basement, Cold Storage etc. Storage Locations in RESTAURANT INVENTORY are locations where you keep your items. How you organize your storage locations isn’t important; however, it should be a system you like. For a start, you can simply create a storage location named “Kitchen Storage”. If you want something more […]

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[Feature] Projects

Projects – Example: Wedding Catering, Birthday Party etc. Projects are also flexible to be used to manage individual dishes. Projects “module” allows you to list all the items associated/ required for a project. Then via the View – Project Reports you can: select projects of interest, set items for each project, create a items order list (click Create […]

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Restaurant Inventory – Concepts

Following are the key concepts of RESTAURANT INVENTORY: category and sub-category – Example: Food, Beverage, Wine, Beer etc. location – Example: warehouse 1, Basement, Cold Storage etc. supplier – You can specify many suppliers of each item. manufacturer Quantity and history of stock (View – Stock History) Projects – Example: Wedding Catering, Birthday Party etc. Projects […]

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